I don't write many recipes, mostly because I'm a bit lazy. I like simple things. Things with very few ingredients and very little prep. If you're like me, maybe you'll like these, too.
Yep. Pizza. Fries. It’s like poutine, but not! Haha. Anyway, my husband saw a commercial for Boston Pizza’sPizza Poutine and thought he’d like to try it. It did not disappoint.
Bake your favourite fries in the oven to the directions in the bag. Spread them out on a cookie sheet covered with parchment paper. Be sure to read the maximum temperature for the parchment paper so you don’t catch it on fire. We used Cavendish fries, they’re super tasty and have a nice crunchy outside.
Once the fries are done, remove them from the oven. Top it with pizza sauce, pepperoni, and then shredded cheese. Put it back in the oven just until the cheese is melted, about 5 minutes. Done!
Simple. Good. Comfort food. What do you need?
Bread. Butter. Cheese slices.
I throw a little butter in a non-stick frying pan, melt it. You can use any kind of bread you like, I used thicker bread here. I spread just a little butter in the centre of a slice, put a slice of cheese on it, another smear of butter, another cheese slice, another smear of butter and then a slice of bread. Then I grease the whole top piece of bread with butter. I prefer those fake, processed cheese slices because it makes the sandwich nice and gooey. My husband prefers real cheese slices. Use what you like. He also finds two slices of processed cheese are too much for him.
Once the butter in the pan is melted, put the sandwich in with the buttered side up. Keep the heat on medium high. When toasted to preference, carefully flip it over.
I put the little bit of butter in between each layer because I find it helps hold everything together a bit better until all the cheese is melted. I grease on side of the sandwich because the other side will soak up all of the butter in the pan before you get to flip it over.
If you like, you can put tomato or meat in your sandwich.
Eat a couple or just pair one with some tomato soup. Enjoy!