I don't write many recipes, mostly because I'm a bit lazy. I like simple things. Things with very few ingredients and very little prep. If you're like me, maybe you'll like these, too.
You heard me right. And I can't wait to eat it tonight. And it's simple. Took about an hour.
salt and pepper
Notice I didn't use measurements? Use whatever you like! I'm only feeding 2 people so I used 5 potatoes, 5 eggs, whatever leaves I could get off the dill in the garden and a few good globs of Miracle Whip. I didn't have sour cream this time around, but it does make the dill pop a bit more.
I can't fry bacon. I burn it. So I threw it in the oven!
This is my all-time favourite wrap!
Boil the eggs and potatoes.
I read a tip about peeling fresh boiled eggs. Just as they start to boil, turn the burner off and add salt, baking soda, and the lid. Let it sit.
Worked pretty well except for that first one!
When everything is cool, cut the eggs up and put the yolks in a large bowl.
Mash them up and mix with everything but the eggs, potatoes and bacon. After it is mixed, then you can add in the rest of your ingredients. Mix well. Store in the fridge until you're ready to eat!
Super easy. Seriously. If I can do it, anyone can. Start with a muffin tin. Spray it with Pam (or whatever). Take a piece of bacon and wrap it around the inside of it, covering as much of it as possible. Crack an egg into it. Add a little salt, pepper, and shredded cheese (or whatever the hell else you want!) I put it in the oven at 450 for about 20 minutes. And bam! Done. Enjoy!