You heard me right. And I can't wait to eat it tonight. And it's simple. Took about an hour.
salt and pepper
Notice I didn't use measurements? Use whatever you like! I'm only feeding 2 people so I used 5 potatoes, 5 eggs, whatever leaves I could get off the dill in the garden and a few good globs of Miracle Whip. I didn't have sour cream this time around, but it does make the dill pop a bit more.
I can't fry bacon. I burn it. So I threw it in the oven!
This is my all-time favourite wrap!
Boil the eggs and potatoes.
I read a tip about peeling fresh boiled eggs. Just as they start to boil, turn the burner off and add salt, baking soda, and the lid. Let it sit.
Worked pretty well except for that first one!
When everything is cool, cut the eggs up and put the yolks in a large bowl.
Mash them up and mix with everything but the eggs, potatoes and bacon. After it is mixed, then you can add in the rest of your ingredients. Mix well. Store in the fridge until you're ready to eat!