I don't write many recipes, mostly because I'm a bit lazy. I like simple things. Things with very few ingredients and very little prep. If you're like me, maybe you'll like these, too.
I grabbed a bunch of ripe tomatoes from the garden today planning on making a salad to go with my pork tenderloin, but I decided to try something different.
This was about 2 cups of tomatoes, they are plum tomatoes but some are smaller. I left the smaller ones whole and cut the larger ones in half. I used a couple table spoons of olive oil and added sugar and salt. Fresh garlic would be nice but i decided to use dried dill. Mix it all together until everything is coated and then spread them on a non stick baking sheet.
Bake them at 350 for 15 minutes for cherry tomatoes, 30 minutes or a bit more for larger ones. When they’re done, let them sit for a couple minutes. I find tomatoes hold a lot of heat inside and can burn your mouth pretty quickly. Eat them like that or sprinkle a bit of parmesan cheese on them. Yum!
Ive made these before, but I forgot to take pictures. So my husband is making them now, so these are his cookies and they’re a bit thicker then they should be.
1/2 cup white sugar
1 cup brown sugar
1 cup softened butter
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 pkg chocolate chips (I like dark, myself)
Heat oven to 375
Cream the butter and the sugars together. Then add vanilla and egg. When combined, add in dry ingredients.
Bake for 8-10 minutes. I do 7-8 usually, as I like them a bit gooey.